This special edition of 'One Hundred and One Methods of Cooking Poultry' was written by Aunt Chloe, and first published in 1888. This book is filled with recipes for all sorts of poultry dishes, prepared in myriad ways – boiled, fricasseed, curried, roasted, stewed, baked, broiled, pounded, fried, minced, and lots more. Separate sections for Chickens, Turkeys, Ducks, Geese, Fowls in General, Sauces and Gravies, and Hints on Trussing and Carving. A wonderful old cookbook full of recipes for all manner of poultry varieties prepared in so many different ways. A perfect gift for the.
One Hundred and One Methods of Cooking Poultry: With Hints on Selection, Trussing and Carving by Aunt Chloe ebook pdf epub mobi
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One Hundred and One Methods of Cooking Poultry: With Hints on Selection, Trussing and Carving pdf download
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