~Nominated for a James Beard Award in the international cookbook category!~
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources.
Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into.
The Cuban Table: A Celebration of Food, Flavors, and History ebook pdf epub mobi
The Cuban Table: A Celebration of Food, Flavors, and History download
The Cuban Table: A Celebration of Food, Flavors, and History for free
The Cuban Table: A Celebration of Food, Flavors, and History pdf free download
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.